I kicked off Takashimaya’s 22nd anniversary with an amazing fashion show produced by Daniel Boey. With the fashion team from Her World, the event presented the fall and winter collections of brands from specialty stores including Anne Fontaine, Rue Madame, Club Monaco and Shanghai Tang, with hair styling by Kim Robinson and makeover by Illamasqua.
The new Akowa French perfume is exclusively sold in Takashimaya. Made from 100% natural ingredients, it is created for the discerning men by Geoffrey and Martine Micallef. Especially beautiful is the hand-painted Merlion adorned with Swarovski crystals on Micallef’s flacon, specially designed for Singapore’s 50th anniversary celebrations.
I was thrilled to host Epicurean Market for the 2nd year in a row. Together with other foodies, we indulged in the finest food whipped up by renowned chefs like Hide Yamamoto, Justin Quek, Tetsuya Wakuda and Wolfgang Puck, and enjoyed celebrity treats paired with wines and spirits from the region and beyond.
Shoppers at Paragon and Bugis Plus look amazing after Givenchy makeovers at Paragon and Bugis Plus in June 2015. Beauticians led by Marie showcased the latest range of products for both ladies and gentlemen.