Innovating Baking

Emcee Singapore Charmaine spoke with Genevieve Lee on her journey from a home-based bakery to retail success, blending sourdough with Italian bomboloni.

A MasterChef Singapore runner-up, Gen shared insights on resilience, innovation, and navigating the F&B industry.

Tune in to the video podcast for an inspiring conversation that offers a masterclass in resilience, innovation, and entrepreneurial spirit.