top of page

The "Beng Who Cooks”

  • Writer: shawndass
    shawndass
  • Apr 9
  • 1 min read

Updated: Sep 15


Emcee Singapore

Emcee Singapore Charmaine spoke with Jason Chua, “The Beng Who Cooks,” about his journey from pop-up kitchen to hawker success.


Charmaine highlighted Jason’s resilience in the food scene as he shared his pandemic pivots.


Tune in to the video podcast : Dishing It Out | #OpenForBusiness E p 4


Emcee Singapore 1

Emcee Singapore 2

Emcee Singapore 3

bottom of page